At Auberge Knowlton, this restaurant features juicy Lac Brome duck served many ways, such as duck ravioli in mushroom sauce, duck confit in orange sauce and duck livers with blackened butter. The many other options include pork tenderloin with calvados, veal piccata and garlic scampi, along with burgers, salads, soups and pasta. Guests of the hotel get a 10% discount.
In summer the tables on the upstairs terrace are much in demand.