Offering small plates ($6 to $16) for nibblers and main dishes for starving skiers, the chefs at this casual upstairs spot advertise their work as 'modern comfort food'. Vegetarians will sigh contentedly at the 'vegetable tower' (roasted eggplant, zucchini and squash), pescatarians will relish the pan-seared trout and visiting Aussies will get homesick over the Australian lamb chop in a vermouth reduction.
The loungier Attic is an affiliated upstairs bar usually commandeered by locals imbibing beer and cocktails.