Globally feted Vancouver gelato maestro James Coleridge has reinvented his business with a cool new brand and an endlessly tempting array of perfectly executed flavors. The menu changes with the seasons but often features unmissable classics such as salted caramel, chocolate brownie and an utterly delightful (and vegan) lemon that may make you weep with pleasure.
Ingredients are routinely sourced from local farms and dairies and many are also organic.