A popular farm-to-table eatery, this sustainability-focused restaurant is the perfect way to sample regional flavors. Brunch has become a firm local favorite (halibut eggs Benny recommended), and for dinner there's everything from bison steaks to slow-cooked salmon. Add a flight of BC craft beers, with top choices from the likes of Four Winds, Strange Fellows and more. Reservations recommended.
If you're dining alone, the U-shaped central bar is ideal – and it's a good spot to slowly explore some BC wines and ciders as well.