Reserve ahead for your table at this sparkling regional- and seasonal-focused restaurant that earned a spot on the Canada's 100 Best Restaurants list in 2018. The menu is split into single and sharing plates. The latter is headlined by whole crab served with a vegetable pot-pie and creamed spinach; it's $80, but arguably worth the investment.
The bar is open for coffee and a light menu during the day, but head upstairs for dinner from 5pm.