Part of the exceptional Bráz chain, the informal Elettrica outlet of its pizza empire takes a different approach, spearheaded by Anthony Falco of Brooklyn pizzeria Roberta's fame. Pies here are Neapolitan-style, singed in 90 seconds on stone inside an Izzo electric oven imported from southern Italy. While your wallet may not appreciate their tiny size, your waistline might.
But at 3am, you won't much care!