Bhutan Orchid

A well-organised restaurant serving Bhutanese set meals, with the chilli toned down for non-Bhutanese palates. You'll get to sample eight local dishes, and the list often runs to less familiar regional specialities such as hentey (buckwheat momos stuffed with spinach) and puta (buckwheat noodles). Bukhari heaters and log tables and chairs add a homey feel.