Tiffany-glass windows, wrought-iron lamps and 1930s decor create a welcoming feel at one of East Flanders' better-value brasserie-cafes, where beautifully presented plates deliver Flemish cuisine prepared from fresh local ingredients. Set menus are good value, and the beer-and-wine list should hold your interest.
Tastefully upgraded guest rooms (single/double from €70/75) await upstairs, should you overindulge.