Despite her restaurant's improbable location down a dead-end residential alley, traveller-turned-chef Greet has a winning combination of Asian and Mediterranean flavours, market-fresh ingredients and lots of vegetables (some vegan options) that have made this place a locals' favourite for over a decade.
As everything is cooked from scratch by one person (no microwave, no fried food), don't be surprised if the food takes quite a time to arrive. Social interaction between courses is all part of the experience on the cosy, creeper-walled, vine-shaded terrace.
