Ötap from entrance

©Analia Glogowski/Lonely Planet

ÖTAP

Top choice in Brussels


ÖTAP chef Paul-Antoine Bertin serves small seasonal plates with natural wines and expertly presented cocktails. Expect anything from Iberico ham rolls to smoky, stuffed courgette flowers and warm Breton artichokes with a mustard dip. In warm weather there's street seating outside the attractive whitewashed building. Bookings recommended.


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