Behind the turquoise-tiled facade of Knees to Chin is an emporium of delicious Vietnamese rice-paper rolls. The menu is seasonal, so expect anything from caramelised paprika and coconut omelette to crispy bacon and Peking duck. Mix and match the rolls with fresh homemade sauces, but don’t miss the heavenly steamed bánh bao (stuffed steamed bun).
Knees to Chin
Brussels