The name evokes cooking just like ‘at home’, but unless you have a personal chef crafting North Sea lobster salad with black truffles and potatoes, sole fillets with Riesling and shrimp mousseline or perhaps spicy lacquered pigeon breast with wild rice, it’s nothing of the sort. This is extraordinary food from master chef Pierre Wynants’ son-in-law, Lionel Rigolet.
Comme Chez Soi
Top choice in Brussels
Lonely Planet's must-see attractions
26.08 MILES
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Nearby Brussels attractions
1. Église Notre-Dame de la Chapelle
0.24 MILES
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0.25 MILES
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0.3 MILES
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