At Simply Raw, superfoods, nuts, seeds, fruit, veggies and herbs are organic, everything is vegan, and nothing is cooked above 42°C to preserve the vitamin content. The vintage-style black-and-cream floor tiles, chandelier and striped feature wall form a charming backdrop for dishes like banana bread with homemade hazelnut-and-cocoa spread, avocado cake with vegan sour cream, and pumpkin and poppy-seed tart.
Breakfast (granola, gluten-free porridge, blueberry waffles with maple syrup) is served all day.