Konstantin Filippou

With two Michelin stars to its name, this minimalist restaurant helmed by Austrian-Greek chef Konstantin Filippou is one of Vienna's top tables. Seafood is the speciality: Salzkammergut crayfish and cauliflower crumble; Lake Constance Arctic char with an anchovy crust, pickled horseradish and cucumber foam; and catfish strudel with sweetcorn beurre-blanc sauce are among the highlights of its multicourse menus.