This white-painted brick space with mismatched vintage furniture, tasselled lampshades and portraits on the walls is run by 15 Omas (grandmas) and Opas (grandpas) along with their families, with over 200 cakes in their collective repertoire. Breakfast (eg avocado and feta on pumpernickel bread) is served until 4pm; lunch dishes include a vegan goulash with potato and tofu. Cash only.
Traditional red-wine organic goulash with bread dumplings, and frankfurter sausages with fresh horseradish mustard, are among the other specialities in store.