The menu at this much-loved Beisl is loaded with Viennese staples, such as Wiener Rindsgulasch (Viennese beef goulash), Schweinsbraten (roast pork) and four types of schnitzel, and is enhanced with seasonal cuisine throughout the year. You could do worse than finish the hefty meal off with a stomach-settling plum schnapps. The tree-shaded garden is wonderful in summer.
Ubl
Vienna