Entler

While the setting beneath a vaulted ceiling is traditional, the cuisine here is cutting edge. Reinventions of Austrian classics include Bergkässe (hard cow's cheese) and black-truffle soup, pork medallions stuffed with apricots and smoked ham, roast hare strudel, and, for dessert, a walnut mousse sphere with hazelnut ice cream and candied hazelnut shards.