Bräustüberl

As traditionally Austrian as they come, this brewpub-restaurant dishes up satisfying Tyrolean and Bavarian grub, from schnitzel as big as a boot to goulash and bratwurst with lashings of sauerkraut – all of which go well with the freshly tapped brews. The atmosphere is laid-back and the terrace has castle views. Gluten-free, vegetarian and children's options are also available.