Helmut Schinwald works the stove at this gourmet restaurant with a romantic garden pavilion. His seasonally inflected flavours, such as homemade asparagus ravioli with herb butter, and filet of pike-perch with wild garlic risotto, are expertly matched with top wines. The two-course lunch (€15) is a bargain.
Riedenburg is a 10-minute walk southwest of the Altstadt along Neutorstrasse; take bus 1, 4 or 5 to Moosstrasse.