Saint Peter

Fish has sometimes been left behind in the race for nose-to-tailery, pulled meat and burgerisation of any land-based beast. It reclaims its deserved pre-eminence here, with an inspiring, innovative and changing menu. Aged cuts of fish, impeccably sourced sustainable stock and avant-garde creations make this Sydney's finny tribe trailblazer. Check out their fish butchery a few doors up, too.