Wayne & Adele's Garden of Eating

There's irreverence at every turn in this husband-and-wife-run gourmet restaurant situated in an Aussie backyard (well, courtyard at least). Those who like a side serving of quirky with their grub shouldn't miss mains such as 'Hopping Mad' (kangaroo fillet with juniper, Madagascan vanilla and bacon mash). And on no account bypass the cashew cheesecake if it's on the menu.