Kokum

This collaboration between Michelin-starred chef Mural and Sridhar Penumechu of the Saffron restaurant brings an exciting Indian-Asian fusion to Palazzo Versace's waterfront dining scene. The space is stylish and upmarket without being stuffy, and the menu delivers familiar dishes, including curries and biryani, alongside experimental offerings incorporating Australian native spices such as lemon myrtle and Kakadu plum.