The wood-fire oven here turns out the best pizza in the region. Delicious combos such as pork and fennel sausage with chilli or field mushrooms, parmesan and parsley are made with local produce. Even the super-basic kid's margherita (roast-tomato sauce mozzarella; $17) is a delight. Book ahead or be prepared to take away.
Milk & Honey
Top choice in Byron Bay & Northern NSW