Get stuck into traditional Gallic fare such as steak tartare, duck confit and fromage (cheese) in spades at this old-school French bistro, with outdoor dining on the verandah. There's a small kids' menu ($18), too.
Petit Snail
Byron Bay
Byron Bay
Get stuck into traditional Gallic fare such as steak tartare, duck confit and fromage (cheese) in spades at this old-school French bistro, with outdoor dining on the verandah. There's a small kids' menu ($18), too.