This exquisite hotel restaurant, domain of a maverick creative talent, is super-strong on presentation, whether homemade pasta or inventive creations with a touch of molecular gastronomy. The imagination on display presents local tropical flavors seamlessly intertwined with prime cuts of carefully sourced fish or meat. The homemade bread is a delight. The degustation menu (AR$1250) showcases great culinary ability: leave room for dessert.
The menu always includes an innovative vegan option. Reservations are essential.