Thatched and atmospheric, this parrilla is a popular Paraná choice. Fridays and Saturdays see special fire-roasted options, otherwise just enjoy the usual chargrilled selection and solicitous service. Deep-pan stews are designed to share between three or more. Starters, drinks and the salad bar are overpriced, but the meat comes out to the table in most generous portions.
Don Charras
Along the Río Paraná