Here's a place, at the southwest end of town, for excellent meaty, seasonal mountain fare with a strong Catalan twist. Highlights include graellada de muntanya, a selection of meats and sausages sizzled on hot slates, and classic Catalan trinxat (potato and cabbage with a pork garnish). Conclude a great eating experience with a digestif from the liqueur-loaded table.
There's a selection of tasting menus (€55 to €60), along with a kids' menu (€10) to keep little ones happy.